The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Mexican American S.S. Co.

S.S. City of Tampico · December 14, 1906

On this menu 17 dishes

Celeri
Olives
Radis
Pates d'Allouettes de Pithiviers
St. Julien Larcher pere & fils
Huachinango en coquille au Gratin
Tomates Farcies a la Mephisto
Asperges d'Argenteuil, sauce Mousseline
Canards Farcis aux Marrons
Choux de Bruxelles
Champagne G.H. Mumm
Fruits assortis
Gruyere
Demi Tasse
Liqueur de la Grande Chartreuse
Cigars
Cigarettes