The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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German Union Loge

Teutonia Assembly Rooms, [New York, N.Y.] · April 14, 1894

On this menu 25 dishes

Soup, Julienne with Marrow Balls
Soup, Chicken a la Reine
Kennebec Salmon with Sauce a la Hollandaise, Potatoes Parisienne
Oyster Patties
Olives
Pickles
Table Celery
Filet de Boeuf with Champignons, Asparagus with Egg Sauce and Croquettes
Punch a la German Union
Squabs on Toast with Green Peas
Roast Duck and Capon, Lettuce Salad
Lobster salad
Chicken salad
Cabinet Pudding
Chocolate pudding with vanilla sauce
Compot, Prunes
Cranberry Jelly
Compot, Peaches
Pyramids
Tarts
Fruits
French Candy
Assorted cakes
Neapolitan ice cream
Coffee