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German Union Loge

TEUTONIA ASSEMBLY ROOMS, [NEW YORK, N.Y.]

Date
1894-04-14
Restaurant
GERMAN UNION LOGE
Place
TEUTONIA ASSEMBLY ROOMS, [NEW YORK, N.Y.]
Venue
SOC;
Event
75TH ANNIVERSARY BANQUET AND BALL
Occasion
ANNIVERSARY;
Physical description
FOLDER; ILL; 4.75X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Soup, Julienne with Marrow Balls
Soup, Chicken a la Reine
Kennebec Salmon with Sauce a la Hollandaise, Potatoes Parisienne
Oyster Patties
Olives
Pickles
Table Celery
Filet de Boeuf with Champignons, Asparagus with Egg Sauce and Croquettes
Punch a la German Union
Squabs on Toast with Green Peas
Roast Duck and Capon, Lettuce Salad
Lobster salad
Chicken salad
Cabinet Pudding
Chocolate pudding with vanilla sauce
Compot, Prunes
Cranberry Jelly
Compot, Peaches
Pyramids
Tarts
Fruits
French Candy
Assorted cakes
Neapolitan ice cream
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.