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?

St. Sauveur

Date
1905-09-01
Restaurant
?
Place
ST.SAUVEUR,BAR HARBOR,MAINE
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
BROADSIDE; 4.25X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Doughnuts
Lamb Chops
peaches
Coffee
Blueberries
Oatmeal
Hominy
Picked Fish in Cream
Sirloin Steak
Ham
Liver
bacon
Boiled eggs
Scrambled Eggs
Omelets
Shirred Eggs
Ham and eggs
Jelly Omelet
Bacon and eggs
Corned Beef Hash
Spanish omelet
Fried Mush
Parsley Omelet
Baked Potatoes
French fried potatoes
BAKED SWEET POTATOES
Hot Rolls
Corn bread
Rye Muffins
Dry Toast
Buckwheat Cakes
Tea
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.