The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Sauveur · September 1, 1905

On this menu 33 dishes

Doughnuts
Lamb Chops
peaches
Coffee
Blueberries
Oatmeal
Hominy
Picked Fish in Cream
Sirloin Steak
Ham
Liver
bacon
Boiled eggs
Scrambled Eggs
Omelets
Shirred Eggs
Ham and eggs
Jelly Omelet
Bacon and eggs
Corned Beef Hash
Spanish omelet
Fried Mush
Parsley Omelet
Baked Potatoes
French fried potatoes
BAKED SWEET POTATOES
Hot Rolls
Corn bread
Rye Muffins
Dry Toast
Buckwheat Cakes
Tea
Cocoa