The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Loving Cup Club

'Springside", Orange, NJ · November 4, 1899

On this menu 31 dishes

Caviar on Toast
Oyster cocktail
Green turtle soup, clear
Chicken Halibut, Cucumbers
Radishes
Olives
Celery
Almonds
Timbales of Sweet Breads, Peas
Roast Saddle of Mutton, Sauce
Stuffed Prentos, Potato Duchesse
Terrapin, Baltimore Style
Partridge, Jelly
Virginie Ham
Roman Salad
Pate de fois gras
Bisque Glace
Cheese
Crackers
Fancy Cake
Bon Bons
Fruit
Coffee
Vino de Pasto
Johannisberger 1893
Clos de Vougeot 1884
Punch a la Loving Cup
Cigarettes
Champagne, G H Mumm & Co
Liqueurs
Cigars with LIGHTS