The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Compagnie Generale Transatlantique

Paquebot Washington · March 13, 1886

On this menu 10 dishes

Consomme au vermicelle
Bouchees a la Reine
Mouton puree de pommes
Poulet a l'Italienne
Haricots verts sautes
Longe de veau roti
Salade verte
Patisserie
Fromage
Fruits