Masters Of The Third Masonic District
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Dishes
| Rockaway Halfshells | |
| Bisque of Lobster a la Cardinale | |
| Olives | |
| Radishes | |
| Celery | |
| Almonds | |
| Pecans | |
| Escallope of Striped Bass | |
| Cucumbers | |
| Sauce Hollandaise | |
| Bermuda Potatoes, Parisienne | |
| Breast of chicken | |
| Sorbet Romaine | |
| Graves | |
| Pique Ambassadrice | |
| French string beans | |
| Phila Squab, stuffed with Truffles, au Cresson | |
| Currant Jelly | |
| Lettuce and Tomato Mayonnaise | |
| Fancy forms of ice cream | |
| Biscuit Tortoni | |
| Assorted cakes | |
| Peht Fours | |
| Roquefort | |
| Strawberries | |
| Coffee | |
| G H Mumm's Extra Dry | |
| Bordeaux Vieux | |
| Brie |