The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Masters Of The Third Masonic District

Aurora Grata Club, Brooklyn, NY · April 23, 1898

On this menu 29 dishes

Rockaway Halfshells
Bisque of Lobster a la Cardinale
Olives
Radishes
Celery
Almonds
Pecans
Escallope of Striped Bass
Cucumbers
Sauce Hollandaise
Bermuda Potatoes, Parisienne
Breast of chicken
Sorbet Romaine
Graves
Pique Ambassadrice
French string beans
Phila Squab, stuffed with Truffles, au Cresson
Currant Jelly
Lettuce and Tomato Mayonnaise
Fancy forms of ice cream
Biscuit Tortoni
Assorted cakes
Peht Fours
Roquefort
Strawberries
Coffee
G H Mumm's Extra Dry
Bordeaux Vieux
Brie