Tampa Bay Hotel
Pages
Dishes
| Oyster cocktail | |
| Blue points Mignonette sauce | |
| consomme brittannia | |
| Petites Bouchees des Dames | |
| Ribs of prime beef au jus | |
| Canape a la Russe | |
| Vermicelli au Tomate a l'Andalouse | |
| Olives | |
| Celery | |
| Sweet Pickles | |
| Escalopes of redsnapper a la Venitienne | |
| Lamb, mint sauce | |
| Potatoes Cuilleres | |
| Sliced Tomatoes | |
| Bacon with Greens | |
| boiled new potatoes | |
| Mashed potatoes | |
| Filet de Mouton a l'Alexandre | |
| Salmi of Duckling a la Bigarade d'Orange | |
| Roquefort, Edam and American Cheese | |
| Crackers | |
| Coffee | |
| Fruit | |
| Nuts | |
| Raisins | |
| Assorted cakes | |
| ORANGE ICE CREAM | |
| Milan Cake | |
| Cocoanut Kisses | |
| CREAM MERINGUE PIE | |
| Boned capon aux truffes | |
| Lemon Pudding, Fruit sauce | |
| Pate de Gibier a la Chartres | |
| Mayonnaise of Salmon | |
| Lettuce | |
| Salade a la Waldorf | |
| Fried Oyster Plant | |
| Cutlets of Lobster a la Rothschild | |
| Stuffed Green Peppers, Palermitaine | |
| Chicken Stuffed, Giblet Sauce | |
| STEWED NEW CARROTS IN CREAM | |
| Spaghetti au Gratin | |
| String Beans | |
| Sorbet a L'Americaine | |
| REED BIRDS ON TOAST WITH CRESS | |
| fried Sweet Potatoes | |
| APRICOT PIE | |
| GATEAU AU PUNCH |