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Hotel Colonial

NASSAU, THE BAHAMAS

Date
1901-01-28
Restaurant
HOTEL COLONIAL
Place
NASSAU, THE BAHAMAS
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

OYSTERS ON HALF SHELL
Consommé jardiniere
Chicken okra, Creole
Chow chow
Celery
Olives
Radishes
Canapes of Sardines au Citron
Boiled Grouper, Nonpareile
Pommes de Terre Parisienne
Tomatoes
Lamb Steak, a la Colbert
Fillet of Beef aux Champignons
Navarin Giubiascaise
Chicken Saute Provencal
Banana Fritters Perle au Rhum
Turkey, Cranberry Sauce
Lamb, mint sauce
Rib of Beef au Jus
Roman Punch
Tomato Salad
Lettuce
Terrine de foie gras
BUTTERED BEETS
Rice
Peas
Boiled potatoes
Shalots Saute au Jus
White Turnips, in Cream
Sago Pudding, Strawberry Sauce
Gimblettes a l'Orange
Vanilla Custard Pie
SLICED APPLE PIE
Horse Shoe Praline
Lafayette Cake
Bouchee au Chocolate
ASSORTED CAKE
Nougatine Ice Cream
Sherry Wine Jelly
Oranges
Bananas
Apples
Grapes
Dates
Raisins
MIXED NUTS
Roquefort
AMERICAN CHEESE
Pine-apple Cheese
Swiss cheese
Water Crackers
Coffee
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.