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Royal Ponciana

PALM BEACH, FL

Date
1091-01-27
Restaurant
ROYAL PONCIANA
Place
PALM BEACH, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Caviar
Oyster cocktail
Clear green turtle Amontillado
Essence of chicken in cup
Cream of Rice a la Reine
Celery
SALTED ALMONDS
Radishes
Queen olives
Filet of Spanish Mackerel a la Duchesse
Broiled Bluefish Maitre d'Hotel
Potatoes Gastronome
Cucumbers
Sweetbread Pate Cardinal
Mignon of Filet of Beef Saute Bearnaise Sauce
Fried Chicken a la Maryland
Casserolette of Mushrooms Newburg
Spaghetti a la Bontout
Long Island Goose Stuffed Apple Sauce
Ribs of prime beef
Lamb mint sauce
Baked New Potatoes
Stewed tomatoes
New string beans
French peas
Boiled rice
Kale a la Cream
Cepes saute Bordelaise
Mashed potatoes
Boiled Sweet Potatoes
Stewed Turnips
Solferino Punch
Broiled quail on toast
Tomato and Lettuce
Celery
Water Cress
Rice a la Conde aux Curacoa
Plum Pudding Hard and Brandy Sauce
Apple Pie
Custard Pie
Gateau Milanaise
Macaroons
Fruit Cake
Gateaux Assortie
Strawberry Eclairs
Confectionery
Genoise Glace
Chocolate Wafers
Jumbles aux Rhum
Charlotte Russe
Vanilla ice cream
Biscuit Glace
Dates
Bananas
Layer Raisins
Oranges
Malaga grapes
Apples
Assorted Nuts
LAYER FIGS
CHEESE--Edam
Cheese--Roquefort
CHEESE--Swiss
CHEESE--Camembert
Cheese--American
CHEESE--Pineapple
TOASTED WATER CRACKERS
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.