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Grand Hotel

LONDON, ENGLAND

Date
1898-06-04
Restaurant
Grand Hotel
Place
LONDON, ENGLAND
Venue
COMMERCIAL
Event
DINNER MENU
Physical description
BROADSIDE; ILLUS; COL; 4X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Fine Old Solera Sherry
Liebfraumilch, 1884. (S. Friedborig's.)
Duminy & Co's, Extra Quality, Extra dry, 1889
Irroy, Carte d'Or, 1889, Extra Sec, Cuvee, 419
Liqueurs variees
Otards, Old Liqueur Cognac
Chateau Leoville Barton, 1888
Feuerheerd's Port, Zimbro, 1884
Apollinaris
Johannis
Fruits assortis et Cafe Noir
Canapes Fin de Siecle
Friandises
Bombe Tortoni
Supremes de Fraises a la Neige
Asperges en Branches
Cailles de Vigne Bardees
Jambon au Madere
Filet de Boeuf garni
Noisettes de Pre-Sale aux Concombres
Boudins de Volaille a la Clamart
Blanchailles
Filets de Sole a la Vatel
Puree a la Bonne Femme
Consomme Crecy

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.