The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel

London, England · June 4, 1898

On this menu 25 dishes

Fine Old Solera Sherry
Liebfraumilch, 1884. (S. Friedborig's.)
Duminy & Co's, Extra Quality, Extra dry, 1889
Irroy, Carte d'Or, 1889, Extra Sec, Cuvee, 419
Liqueurs variees
Otards, Old Liqueur Cognac
Chateau Leoville Barton, 1888
Feuerheerd's Port, Zimbro, 1884
Apollinaris
Johannis
Fruits assortis et Cafe Noir
Canapes Fin de Siecle
Friandises
Bombe Tortoni
Supremes de Fraises a la Neige
Asperges en Branches
Cailles de Vigne Bardees
Jambon au Madere
Filet de Boeuf garni
Noisettes de Pre-Sale aux Concombres
Boudins de Volaille a la Clamart
Blanchailles
Filets de Sole a la Vatel
Puree a la Bonne Femme
Consomme Crecy