The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Members Of The Arlingon Club

Arlingon Club, Portland, OR · March 11, 1899

On this menu 24 dishes

Huitres en Demie Coquille
Chateau Yquem, 1869
Consomme de volaille en tasse
Castellano Sherry (Solera Especial)
Ceufs farcis a la Sarah, Auchois, Amande an Sel
Grenouille a la Montpensier, Concombres
Chateau Yquem, 1869
Terrapin de Diamand Chantilly
Moet & Chandon, Brut Imperial
Rognon de Coq a la Bordelaise
Moet & Chandon, Brut Imperial
Punch de Warde et James
Crapaudine de Pigeon Grille au Cresson
Champignon nature, Pomme valiere, Petit pois fins
Moet & Chandon, Brut Imperial
Artichauts a la Mayonnaise
\Rouquefort
Glace de Fantaisir
Coffee
Liqueurs
Brandy
Egyptain Cigarettes
Por Larranaga, aristocratica excepcionales
Stilton