The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Columbia Golf Club

The Raleigh, Washington Dc · January 8, 1906

On this menu 22 dishes

Martini Cocktails
SALTED ALMONDS
Pommes Duchesse
Cafe noir
Celery
Lynn Havens
Cream of Chicken a la Beaufort
Pim-olas
Topaz
Bouchee a la Montglas
Aiguillette of Striped Bass a la Normande
Sweetbreads a la Brunswick
Petits pois Parisienne
Moet et Chandon
Punch Renaissance
Quail roti en Voliere
Salade Chiffonnade
Fancy Ices
Petits fours
Roquefort
Cigars
Cigarettes