The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Connecticut Society Sons Of He American Revolution

Norwich [CT] · February 22, 1895

On this menu 21 dishes

Blue Point Oysters
Radishes
Bouillon
Olives
Boiled Kennebec River Salmon, Egg Sauce, New Tomatoes, Celery
Roast Turkey
Fillets of Beef
Rice croquettes
Potatoes
Cranberry Marmalade
Peas
Chicken salad
Roman Punch
Cigarettes
Fruit
Cake
Confections
Neapolitan ice cream
Coffee
Crackers and Cheese
Cigars