The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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North Carolina Pine Association Inc.

Monticello Hotel, Norfolk, VA · March 14, 1906

On this menu 15 dishes

"Huitres De Blue Points"
Radis, Olives, Celri, Amandes Salees
Sauterne
North Carolina Shad Broiled Maitre d' Hotel
Pommes, Allumettes
"Salade de Tomat"
Filet Mignon aux Pointes Asperges
Champagne (White Seal)
Pommes, en Hachi au Gratin
Petits Pois Francais
Fruit Salad (Royale)
Creme de Menthe
Ice Cream Meringue
Petit Fours Assortis
CAFE