The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Line

Enroute Steamer "Furst Bismarck" · December 8, 1899

On this menu 28 dishes

Clam Chowder
Beeftea
Eggs a la Demidoff, Sauce Remoulade
Ribs of Beef a a la Flamande, Horseradishsauce, Parsleypotatoes
Grilled Breast of Lamb, Sauce Piquante
Chicken a la financiere
Vanillacakes
Cheese
Fruit
Cofffee
Hot Roast Beef
Cold roast beef
Filletsteak
Chowder
Bouillon
Eier a la Demidoff, Remouladensauce
Rindsrippe a la Flamande, Meerrettigsauce, Petersilienkartoffeln
Grillirte Lammbrust, Sauce Piquante
Kuken a la Financiere
Vanilleschnitte
Kase
Fruchte
Kaffee
kaltes roastbeef
warmes Roastbeef
Filetsteak
Kalter Aufschnitt
Cold Dishes