The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel St. George

Nyack-on-hudson, NY · April 28, 1894

On this menu 27 dishes

Little Neck clams
Caviar Sandwiches
Olives
Radishes
Prawns
SALTED ALMONDS
Consomme Royale
Fried smelts, tartar sauce
Tomatoes
Cucumber
Soft Shell Crabs
TENDERLOIN OF BEEF PERIGORD
BROWN HASH POTATOES
Asparagus, Cream Sauce
Roman Punch
Cigarette
Squab, currant jelly
Lettuce Salade
Camembert
Roquefort
Bent crackers
Coffee
Amontillado Sherry
Sauterne
Chambertin
Perrier Jouet
Liqueurs