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Hotel St. George

NYACK-ON-HUDSON,NY

Date
1894-04-28
Restaurant
Hotel St. George
Place
NYACK-ON-HUDSON,NY
Venue
COMMERCIAL
Event
DINNER
Occasion
?
Physical description
BROADSHEET;COL;4.25X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Caviar Sandwiches
Olives
Radishes
Prawns
SALTED ALMONDS
Consomme Royale
Fried smelts, tartar sauce
Tomatoes
Cucumber
Soft Shell Crabs
TENDERLOIN OF BEEF PERIGORD
BROWN HASH POTATOES
Asparagus, Cream Sauce
Roman Punch
Cigarette
Squab, currant jelly
Lettuce Salade
Camembert
Roquefort
Bent crackers
Coffee
Amontillado Sherry
Sauterne
Chambertin
Perrier Jouet
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.