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Champlain Hotel

CLINTON COUNTY, NY

Date
1901-08-13
Restaurant
CHAMPLAIN HOTEL
Place
CLINTON COUNTY, NY
Venue
COM
Event
LUNCHEON
Physical description
BROADSIDE; ILLUS; COL; 5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Veal Broth, a l'Allemande
Consomme in cup
Iced bouillon
Radishes
Gherkins
Fried codfish steak, tartar sauce
Cucumbers
Saratoga Potatoes
Braised Ducking-Bourgeoise
New England Baked Beans, Hot Brown Bread
Spring Lamb, Roasted, Mint Sauce.
String Beans
Boiled potatoes
Succotash
Boiled rice
Mashed potatoes
Cold Lamb
Cold Corned Beef
Cold Smoked Tongue
Cold Ham
Cold roasted beef
Pickled lambs' tongues
Cold turkey
Cold spiced salmon
Sardines
Pickled beets
Cold boned capon
Head Cheese-Champlain
Eels en Gelee
Lobster salad
Potato salad
Lettuce Salad
Apple Pie
Blueberry Cake
ASSORTED CAKE
pineapple sherbet
Watermelon
Preserved Pears
AMERICAN CHEESE
Stilton
Iced tea
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.