The Menu Museum
DecadesRestaurantsDishesRandom menu

The Waldorf

Date
1896-04-22
Restaurant
THE WALDORF
Place
[NYC]
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 6 X 8.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Fresh strawberries with cream$0.60
Apples$0.20
Baked apples, with cream$0.30
Bananas$0.20
Stewed rhubarb$0.20
Stewed prunes$0.25
Oranges$0.25
Figs$0.35
Pears$0.40
Pine Apple$0.35
Grapes$0.75
Coffee, with Milk$0.25
Coffee, with Cream$0.35
Glass of milk$0.10
Glass of Cream$0.20
Ceylon Tea$0.25
Cocoa, Broma, Chocolate, with Whipped Cream$0.25
Special Coffee$0.35
Tea, with Milk$0.25
Stratford Rolls$0.10
MUFFINS$0.10
Corn bread$0.10
Brioche$0.10
Waffles$0.30
Vienna Rolls$0.10
Toast$0.15
Dipped Toast$0.25
Boston Brown Bread$0.10
Cream toast$0.35
Breakfast Cakes$0.30
Potatoes au Gratin$0.30
Waldorf Potatoes$0.30
Saratoga Potatoes$0.25
Paille Potatoes$0.30
Hashed Fried Potatoes$0.30
Hashed Cream Potatoes$0.30
Julienne potatoes$0.30
Lyonnaise Potatoes$0.25
Sauté Potatoes$0.25
Fried Potatoes$0.25
Stewed potatoes$0.30
Baked Potatoes$0.20
Peaches, preserves$0.35
Cherries, preserves$0.35
Marmalade$0.30
Strawberries, preserves$0.35
Pears, preserves$0.35
Raspberries, preserves$0.30
Guava jelly$0.30
Pine-apple, preserves$0.35
Wheatena$0.25
Oatmeal$0.25
Cracked Wheat$0.25
Hominy$0.25
Hominy with cream$0.35
Fried hominy$0.25
Apricots, preserves$0.35
Honey$0.25
Steak$0.60
Extra sirloin$2.00
Porterhouse$1.75
Extra porterhouse$3.00
Sirloin$1.00
Tenderloin Chateaubriand$2.50
Tenderloin$1.00
Lamb Chops$0.60
Salt mackerel$0.40
Yarmouth Bloaters$0.40
Codfish Cakes$0.40
Salt Codfish, with Cream$0.40
Kippered Herring$0.40
Spring lamb Chops$1.00
Mutton Chops$0.50
Pork Chops$0.50
English mutton chop$0.60
Smoked Herring$0.40
Smoked Salmon$0.60
Finnan Haddi$0.40
Brook Trout$1.00
Veal Cutlets$0.60
Chicken$2.00
Chicken Livers en Brochette$0.80
Squab broiled$0.80
Sweetbread broiled$1.00
Calf's Brains brown butter$0.60
Calf's liver with bacon$0.60
Kidneys broiled$0.40
Chicken Hash, plain$0.80
Corned Beef Hash$0.40
Tripe$0.40
Pigs Feet$40.00
Lamb Fries$0.50
ham broiled$0.40
Kidneys stewed$0.50
Chicken hash with green peppers$0.90
Spanish omelette$0.60
Kidney Omelette$0.50
Chicken hash en bordure$0.90
Half Chicken$1.00
Kidneys with Mushrooms$0.60
Omellette with fines herbes$0.35
Omelette with tomatoes$0.40
Omelette with mushrooms$0.50
Plain Omelette$0.30
Omelette with Ham$0.50
Boiled eggs$0.25
Fried Eggs$0.30
Chipolata Eggs$0.50
Poached eggs$0.35
Scrambled Eggs$0.35
Shirred Eggs$0.30
Espagnole eggs$0.50
Cocotte eggs$0.50
Meyerbeer Eggs$0.50
Eggs with brown butter$0.35
Tea, with cream$0.25
French rolls$0.10
Milk toast$0.25
Omelette with bacon$0.50
bacon broiled$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.