Third Panel Sheriff's Jury (1898) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 33 dishes

Oysters

Haut Sauternes

Consomme Souveraine

Clear green turtle soup

Sherry Imperial

TIMBALES, CROISETTE

STRIPED BASS, VENETIAN STYLE

Liebfraumilch

Cucumbers

Dauphine Potatoes

SADDLE OF MUTTON, COLBERT

Chateau LaGrange

Baked Tomatoes

Macedoine of Vegetables

BREAST OF CHICKEN, POULETTE

French Peas, English Style

Moet & Chandon Brut

Pommery Sec

Mumm's Extra Dry

Terrapin, Trenton

MARASQUINO SHERBET

Prunelle Sherbet

Roast Ruddy Duck

Nuits

Terrine de foies-gras

Lettuce Salad

PORTUGUESE APPLES

Pyramids

Fruit

Moulded Ice Cream

Cakes

Coffee

Liqueurs