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Third Panel Sheriff's Jury

DELMONICO'S NY

Date
1898-02-17
Restaurant
THIRD PANEL SHERIFF'S JURY
Place
DELMONICO'S NY
Venue
POL;
Event
ANNUAL DINNER
Occasion
ANNUAL
Physical description
BOOKLET; RIBBON TRIM; ILLUS; GOLD TRIM;4.75 X 6.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Oysters
Haut Sauternes
Consomme Souveraine
Clear green turtle soup
Sherry Imperial
TIMBALES, CROISETTE
STRIPED BASS, VENETIAN STYLE
Liebfraumilch
Cucumbers
Dauphine Potatoes
SADDLE OF MUTTON, COLBERT
Chateau LaGrange
Baked Tomatoes
Macedoine of Vegetables
BREAST OF CHICKEN, POULETTE
French Peas, English Style
Moet & Chandon Brut
Pommery Sec
Mumm's Extra Dry
Terrapin, Trenton
MARASQUINO SHERBET
Prunelle Sherbet
Roast Ruddy Duck
Nuits
Terrine de foies-gras
Lettuce Salad
PORTUGUESE APPLES
Pyramids
Fruit
Moulded Ice Cream
Cakes
Coffee
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.