The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Quisisana Hotel

Swiitzerland · July 11, 1905

On this menu 20 dishes

Nachtisch
Kraftbrühe mit Einlage
Schleie blau m. Butter
neue Kartoffeln
Lammkeule garnirt
Wachsbohnen
Deutsche Beefsteaks
Junger Hahn gebraten
Kompot
Haselnuss-Rahmspeise
Consomme Parfait
Tanche au bleu. Beurre fondu
Pommes nouvelles
Gigot d'Agneau a la Romaine
Haricots bourgeois
Beefsteaks allemands
Poulet Roti
Compote
Bavaroise aux Avelines
Dessert