The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Company

S.S. Manitoba · January 1, 1900

On this menu 22 dishes

Assorted Fruit
Strawberries and Cream
Oatmeal--Cream
Braised Lake Trout--Anchovy
Kippered Herring
Broiled Bacon
Broiled Sirloin Steak
Broiled Mutton Chops
Fried Veal Cutlets--Green Peas
Stewed Kidney--Mushrooms
Minced Potatoes
French fried potatoes
Boiled potatoes
Boiled eggs
Fried Eggs
Omelet--Parsley
French rolls
Corn Jems
Toast
Cocoa
Coffee
Tea