Sawdust Club (1897) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

BLUE POINTS

Tomatoes

Clear green turtle

Celery

Olives

Baked Striped Bass Bartholdi Sauce

Cucumbers

Sauternes

Coffee

Dewers Scotch

"Osborns Old 45"

Harper Whiskey

Pontet Canet

G H Mumm Ex Dry

Egyptian Cigarettes

Pommery Sec

Irroy

White Seal (Moet & Chandon)

White Rock Water (Frank T. Huntoon)

Golden Quail, En Canape

Solar Plexis Punch

Toasted Water Bisquits

ROQUEFORT CHEESE

Fancy Cake

Lobster Newburg, en Casse

Small Tenderloin Saute, Stuffed Tomatoes

Chicken Mayonaise

Petit Bouchee of Chicken, with Mushrooms

Water Cress

Boned Turkey - Decorated

Perfectos

Fruit

Neapolitan ice cream

Potato Hollendaise

Sherry, orange bitters