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Connecticut Typothetae

TONTINE HOTEL, [NEW HAVEN, CT]

Date
1901-01-16
Restaurant
CONNECTICUT TYPOTHETAE
Place
TONTINE HOTEL, [NEW HAVEN, CT]
Venue
PROF;
Event
THIRTEENTH ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
FOLDER; ILLUS; 6X9.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cigars
BLUE POINTS
Celery
Olives
Mock turtle soup
Planked Shad Ravigote Sauce
Chicken Croquettes
GREEN PEAS
Minon of Beef Tenderloin, Bernaise Sauce
French fried potatoes
String Beans
Roast Philadelphia Squab Currant Jelly
Saratoga Chips
Lettuce Salad French Dressing
Neapolitan ice cream
Crackers
Cheese
Coffee
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.