The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Connecticut Typothetae

Tontine Hotel, [New Haven, CT] · January 16, 1901

On this menu 19 dishes

Cigars
BLUE POINTS
Celery
Olives
Mock turtle soup
Planked Shad Ravigote Sauce
Chicken Croquettes
GREEN PEAS
Minon of Beef Tenderloin, Bernaise Sauce
French fried potatoes
String Beans
Roast Philadelphia Squab Currant Jelly
Saratoga Chips
Lettuce Salad French Dressing
Neapolitan ice cream
Crackers
Cheese
Coffee
Fruit