The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rhode Island State Federation Of Women's Clubs

Trocadero;providence, RI · April 20, 1895

On this menu 10 dishes

Strawberries
Filet of Halibut Hollandaise
Radishes
Olives
Timbales of Chicken
Lamb Chops Breaded with peas
Water ice
Salad of Lettuce Mayonnaise
Cheese Straws
Coffee