The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S.Majestic

July 1, 1899

On this menu 25 dishes

Steamed clams
Clam Chowder
Veal Broth
Fried Soft Shell Crabs
Roast Beef, Baked Potatoes
Broiled Chicken
Broiled Mutton Chops
Fried Potatoes
Fresh Lobsters
Pickled Oysters
round of spiced beef
Rolled Ox Tongue
Brawn
Cumberland ham
Chicken
Boars' Head
Bologna Sausage
Roast Mutton
Roast beef
Baked Potatoes
Semolina Pudding with Custard
Baked apples
BANBURY CAKES
Salad
Cheese