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Episcopalian Club

BRUNSWICK,THE,BOSTON,[MASS]

Date
1897-11-29
Restaurant
EPISCOPALIAN CLUB
Place
BRUNSWICK,THE,BOSTON,[MASS]
Venue
RELIG;
Event
DINNER
Occasion
DAILY?;
Physical description
BOOKLET;ILLUS;COL;4.75X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Bisque of Lobster, a l'Anglaise
Bluepoints
Consomme a la Royal
Cucumbers
Potato Croquettes
Baked Chicken Halibut, Sauce Normande
ROAST TURKEY, CRANBERRY SAUCE
Saddle of Mutton, Currant Jelly
Pommes au gratin
Dressed Lettuce
Sweetbreads en Croustades
Banana Fritters, Glace au Rhum
Brussels Sprouts
Roast Mallard Duck
Oyster Croquettes, a la Joinville
ASSORTED CAKE
Diplomatic ice cream
Coffee
Olives
Grapes
Saratoga Chips
Oranges
Bananas
Apples
Hazelnut Charlottes
CREME DE MENTHE PUNCH
ROQUEFORT CHEESE
Sabayon au Kirsch
Brie cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.