The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Episcopalian Club

Brunswick, the, Boston, [Mass] · November 29, 1897

On this menu 29 dishes

Bisque of Lobster, a l'Anglaise
Bluepoints
Consomme a la Royal
Cucumbers
Potato Croquettes
Baked Chicken Halibut, Sauce Normande
ROAST TURKEY, CRANBERRY SAUCE
Saddle of Mutton, Currant Jelly
Pommes au gratin
Dressed Lettuce
Sweetbreads en Croustades
Banana Fritters, Glace au Rhum
Brussels Sprouts
Roast Mallard Duck
Oyster Croquettes, a la Joinville
ASSORTED CAKE
Diplomatic ice cream
Coffee
Olives
Grapes
Saratoga Chips
Oranges
Bananas
Apples
Hazelnut Charlottes
CREME DE MENTHE PUNCH
ROQUEFORT CHEESE
Sabayon au Kirsch
Brie cheese