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Hamburg Amerika Linie

AN BORD DER "AMERIKA"

Date
1906-07-24
Restaurant
HAMBURG-AMERIKA LINIE
Place
AN BORD DER "AMERIKA"
Venue
COMMERCIAL
Event
HAUPTMAHLZEIT-DINNER
Physical description
FOLDER; ILLUS; COL; 4.75X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Huhner-Suppe mit Spargel
Kraftbruhe Celestine
Steinbutt, Austern-Sauce
Heidschnucken-Rucken, Estragun-Sauce
Eierpflanzen
Oxtail nach Navarin
Poularde
Kompott
Salat
Artischocken, Bearner Sauce
Orange-Gefrorenes mit Sahne
Englischer Kuchen
Kase
Frucht
Kaffee

Page 3

Chicken Broth with Asparagus
Consomme Celestine
Turbot, Oyster Sauce
Saddle of Lamb, Estragun Sauce
Egg Plants
Oxtail Navarin
Poulardes
Preserves
Salad
Artichockes, Sauce Bearnaise
ORANGE ICE CREAM
English cake
Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.