The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 24, 1906

On this menu 30 dishes

Huhner-Suppe mit Spargel
Kraftbruhe Celestine
Steinbutt, Austern-Sauce
Heidschnucken-Rucken, Estragun-Sauce
Eierpflanzen
Oxtail nach Navarin
Poularde
Kompott
Salat
Artischocken, Bearner Sauce
Orange-Gefrorenes mit Sahne
Englischer Kuchen
Kase
Frucht
Kaffee
Chicken Broth with Asparagus
Consomme Celestine
Turbot, Oyster Sauce
Saddle of Lamb, Estragun Sauce
Egg Plants
Oxtail Navarin
Poulardes
Preserves
Salad
Artichockes, Sauce Bearnaise
ORANGE ICE CREAM
English cake
Cheese
Fruit
Coffee