The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chicago Automobile Club

Auditorium Hotel, (Chicago, IL?) · November 8, 1906

On this menu 21 dishes

BLUE POINTS
Consomme Brunoise
Radishes
Olives
Celery
Whitefish, Mornay Gratin
POTATOES DUCHESSE
TENDERLOIN OF BEEF, Mushrooms
String Beans
Sorbet au Kirsch
Roast Philadelphia Squab on Toast
Lettuce Salad
Biscuit Frascati
Cocktail
Sauterne
Mumm's Selected Brut
White Rock
Cigars
Cakes
Cheese
Coffee