The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Institute Of Mining Engineers

The Arlington; Washington · February 20, 1890

On this menu 16 dishes

Blue Points on Shell
Consomme Printaniere Royale
Sheepshead a la Creole
Potatoes Parisienne
Filet of Beef with Mushrooms
SPAGHETTI A LA MORETTI
TERRAPIN, STEWED, ARLINGTON STYLE.
Cardinal Punch
Quails, Roasted and Larded
Lettuce Salad
Napolitaine Ice Cream
Coffee
Sauterne
Sherry
Claret
Mumm's Extra Dry