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American Institute Of Mining Engineers

THE ARLINGTON; WASHINGTON

Date
1890-02-20
Restaurant
AMERICAN INSTITUTE OF MINING ENGINEERS
Place
THE ARLINGTON; WASHINGTON
Venue
PROF;
Event
BANQUET
Occasion
OTHER [SOC]
Physical description
BOOKLET; ILLUS; 4.75X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Blue Points on Shell
Consomme Printaniere Royale
Sheepshead a la Creole
Potatoes Parisienne
Filet of Beef with Mushrooms
SPAGHETTI A LA MORETTI
TERRAPIN, STEWED, ARLINGTON STYLE.
Cardinal Punch
Quails, Roasted and Larded
Lettuce Salad
Napolitaine Ice Cream
Coffee
Sauterne
Sherry
Claret
Mumm's Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.