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Tampa, FL · January 22, 1901
On this menu 50 dishes
Olives
Celery
Sliced Tomatoes
Sweet Pickles
Lettuce
Mayonnaise of Salmon
Coffee
Crackers
Oyster cocktail
Ribs of prime beef au jus
Mashed potatoes
Pumpkin Pie
ROQUEFORT CHEESE
Vanilla ice cream
Raisins
Nuts
Punch Romaine
Port Wine Jelly
Fruit
Alumettes
Potatoes Naturel
Leg of Mutton a la Bretonne
Savarin with Peaches
Blue Points, Mignonette Sauce
Gumbo, Southern style
Consomme Adelina
Grouse Barde, Current Jelly
Diamond-Back Terrapin en casserolette, Maryland Club
Boiled Sea Trout a la Religeuse
Escalopes of Veal a la St. Germain
Tournedos of Beef a la Sarde
Brissoles a la Perigord
Suckling Pig a la Napolitaine
Philadelphia Capon Stuffed, with Cress
GREEN PEAS, MENAGERE
Baked Tomatoes a l'Americaine
Smothered Kidney Beans
Noodles with Crusts
boiled new potatoes
Candied Sweets
White Bean Salad
Pate de Gibier a la Chartres
Boned capon aux truffes
Pudding a la Reine, Sauce Madere
Apple Pie
Gateau Swisse
Boston Cream Puffs
Assorted cakes
Edam Cheese
AMERICAN CHEESE