Tampa Bay Hotel
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Dishes
| Olives | |
| Celery | |
| Sliced Tomatoes | |
| Sweet Pickles | |
| Lettuce | |
| Mayonnaise of Salmon | |
| Coffee | |
| Crackers | |
| Oyster cocktail | |
| Ribs of prime beef au jus | |
| Mashed potatoes | |
| Pumpkin Pie | |
| ROQUEFORT CHEESE | |
| Vanilla ice cream | |
| Raisins | |
| Nuts | |
| Punch Romaine | |
| Port Wine Jelly | |
| Fruit | |
| Alumettes | |
| Potatoes Naturel | |
| Leg of Mutton a la Bretonne | |
| Savarin with Peaches | |
| Blue Points, Mignonette Sauce | |
| Gumbo, Southern style | |
| Consomme Adelina | |
| Grouse Barde, Current Jelly | |
| Diamond-Back Terrapin en casserolette, Maryland Club | |
| Boiled Sea Trout a la Religeuse | |
| Escalopes of Veal a la St. Germain | |
| Tournedos of Beef a la Sarde | |
| Brissoles a la Perigord | |
| Suckling Pig a la Napolitaine | |
| Philadelphia Capon Stuffed, with Cress | |
| GREEN PEAS, MENAGERE | |
| Baked Tomatoes a l'Americaine | |
| Smothered Kidney Beans | |
| Noodles with Crusts | |
| boiled new potatoes | |
| Candied Sweets | |
| White Bean Salad | |
| Pate de Gibier a la Chartres | |
| Boned capon aux truffes | |
| Pudding a la Reine, Sauce Madere | |
| Apple Pie | |
| Gateau Swisse | |
| Boston Cream Puffs | |
| Assorted cakes | |
| Edam Cheese | |
| AMERICAN CHEESE |