The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr. And Mrs. H. Tatton Sykes'

Alexandra Hotel, Hyde Park Corner S.W. [London, England] · January 6, 1906

On this menu 16 dishes

Hors d'oeuvres varies
Consomme a la princesse
Bisque de Homard
MOUSSE DE VOLAILLE A L'ALEXANDRA
COEUR DE FILET DE BOEUF A LA RICHE
Selle d'Agneau a la Broche
CELERIE BRAISEE A LA MOELLE
Pommes Chateau
PERDREAUX ROTI SUR CANAPES
SALADE COEUR DE LAITUES
POUDING SOUFFLE A LA NESSELRODE
BOMBE DAME BLANCHE
Petits fours
CROUTES REGENCE
Dessert
Cafe noir