The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Minneapolis Tribune

Hotel Woodstock, [Minneapolis, MN] · November 13, 1907

On this menu 16 dishes

Oysters
Celery
Olives
Neapolitan ice cream
Croute au pot
Creme Princesse
Filet de sole, Normande
Potatoes Persillade
Larded sirloin of beef, jardiniere, with mushroom sauce
Sorbet Yvette
Roast chicken
Grilled sweet potatoes
Chiffonade Salad
Petits fours
Fruit
Demi-tasse