The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Piano Manufacturers

The New Willard, Washington, DC · May 11, 1906

On this menu 19 dishes

Canape Russian Caviar
Clam cocktail
Strained Chicken Gumbo
Salted Nuts
Radishes
Club Steak
Celery
Olives
Hashed in Cream Potatoes
New asparagus
Lettuce and Tomato Salad
Fancy Forms Ice Cream
Assorted cakes
CAMEMBERT CHEESE
Coffee
Cigars
Cigarettes
Claret
Sauterne