The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Knickerbocker

NEW YORK

Date
1907-01-12
Restaurant
Hotel Knickerbocker
Place
NEW YORK
Venue
COMMERCIAL
Event
SUPPER
Physical description
CARD; ILLUS; 7.75 X 12.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Caviar d'Astrkhan, special importation, per person$0.75
Supreme of grape fruit$0.75
Lobster Cocktail$0.60
crab meat cocktail$0.60
Tomates Olivier$0.60
Blue Point Oysters$0.25
Buzzard's Bay oysters$0.30
Cotuit oysters$0.30
Cape Cod Oysters$0.30
Lynnhaven Oysters$0.30
Little Neck clams$0.25
Chicken Gumbo, in cup$0.30
Consomme au Marsala$0.25
CLAM BROTH$0.25
Chicken consomme$0.30
Consomme Bellevue$0.30
Consomme au fumet de celeri$0.30
Boned Jumbo Squab, Marie Antoniette$1.25
Lobster, Knickerbocker$1.25
Filet of Chicken, Marechale (1)$0.80
Lobster, Carlton$1.25
Casserolette of Sweetbread au paprika (1)$0.75
Crab Flakes, Kossuth$1.25
Sliced Chicken, Anna Held$1.25
Scallops, Alexandra (1)$0.70
Frogs' Legs, Senorita$1.00
Terrapin, Maryland$3.50
Crab flakes, Newburg$1.25
Veal Kidneys, sauce Bercy, p. p$0.60
Brochettes of Chicken Liver, vert-pre$0.50
Deviled Veal Kidney with sweet pepper (1)$0.60
Medaillon of Sweetbread, Virginia (1)$0.75
Scotch Woodcock$0.50
Broiled Squab Chicken a la Roberts$1.25
Canape Lorenzo$0.50
Deviled Crabs$0.50
deviled bones$0.60
Lamb Chops, Estragon (2)$0.75
Brochette of Sweetbread with peas (1)$0.60
Grilled Smelts, maitre d'hotel$0.75
Kernel of Lamb, Clarence (1)$0.60
Club sandwich$0.40
Chicken Liver and Bacon on toast (1)$0.60
Milk-fed Guinea Hen$2.25
Broiled Squab Guinea Hen$1.50
Jumbo Squab$1.25
Squab Chicken$1.25
White Squab$1.00
Canvas-Back Duck$4.50
Red-head duck$3.50
Ruddy Duck$1.75
Pate de Foie-gras, p. p.$0.75
Boned Squab a ls Rossini$1.50
Terrine de Foie-gras truffle$1.00 – $2.00
Cold roast beef$0.50
Galatine of Pullet, p. p.$0.50
Cold Chicken$1.00 – $2.00
Supreme de Volaille a l'estragon (1)$0.75
Beefsteak, Tartare$0.60
Virginia Ham$0.75
Raw Beef Sandwich$0.30
Endives Salads$0.60
Green salad$0.50
Crab Meat salad$1.00
Lettuce and Tomato Salad$0.60
Lobster salad$1.00
Chicken salad$1.00
Victoria Salad$0.90
Knickerbocker Salad$0.90
Chiffonnade salad$0.75
Hot House Asparagus, Vinaigtette$1.75
Fresh Strawberries$1.00
Knickerbocker Ice Cream Souvenir$0.75
Coupe Thais$0.75
Macedoine of Fruits with kirsch p. p.$0.60
Nesselrode Pudding$0.40
Peach, Melba (1)$0.60
Tutti frutti$0.35
Coupe aux Marrons$0.60
Cafe Parfait$0.30
Pear, Ranavolo (1)$0.40
Iced biscuit$0.35
Vanilla ice cream$0.30
Chocolate Ice Cream$0.30
Coffee Ice Cream$0.30
Lemon Ice$0.25
Orange ice$0.25
Demi-tasse$0.15
Turkish Coffee$0.20
Special Coffee$0.25
Pot of Coffee with Cream$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.