Queen's Royal West Kent Regiment (1897) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 28 dishes

Chablis, 1891

Huitres

Consomme Princesse

Puree a la Portugaise

OLD EAST INDIA MADEIRA

Turbot, Sauce Hollandaise

Blanchailles a la Diable

Liebfraumilch, 1884 (S. Friedborig's Selected)

Medaillons de Ris de Veau a la Toulouse

Cailles a la Shouvaroff

Krug, Private Cuvee, 1889

Selle de Mouton Gallois garnie

Fruits varies et Cafe Noir

Laitances de Harengs a la Diable

Jambon au Champagne

Salade a la Francaise

Poudings Mousselines aux Liqueurs

Becassines bardees

Pomme de Terre Anna

Cardons a la moelle

Bombe a la Tortoni

Friandises

Chateau Calon Segur, 1874

Deutz & Geldermann

Gold Lack, Extra Sec, 1892

Otard's

Old Liqueur Congnac, 1865

Gould Campbell's Port, 6 years in bottle