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Queen's Royal West Kent Regiment

GRAND HOTEL,LONDON, ENGLAND

Date
1897-11-13
Restaurant
QUEEN'S ROYAL WEST KENT REGIMENT
Place
GRAND HOTEL,LONDON, ENGLAND
Venue
GOV;
Event
ANNUAL DINNER OF THE 3RD BATTALION
Occasion
ANNUAL
Physical description
BROADSIDE; ILLUS; 4 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Chablis, 1891
Huitres
Consomme Princesse
Puree a la Portugaise
OLD EAST INDIA MADEIRA
Turbot, Sauce Hollandaise
Blanchailles a la Diable
Liebfraumilch, 1884 (S. Friedborig's Selected)
Medaillons de Ris de Veau a la Toulouse
Cailles a la Shouvaroff
Krug, Private Cuvee, 1889
Selle de Mouton Gallois garnie
Fruits varies et Cafe Noir
Laitances de Harengs a la Diable
Jambon au Champagne
Salade a la Francaise
Poudings Mousselines aux Liqueurs
Becassines bardees
Pomme de Terre Anna
Cardons a la moelle
Bombe a la Tortoni
Friandises
Chateau Calon Segur, 1874
Deutz & Geldermann
Gold Lack, Extra Sec, 1892
Otard's
Old Liqueur Congnac, 1865
Gould Campbell's Port, 6 years in bottle

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.