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Tampa Bay Hotel

TAMPA,FLA

Date
1901-02-23
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FLA.
Venue
COM
Event
LUNCH
Physical description
BROADSIDE; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of New Green Peas, Duchesse
Bouillon en Tasse
Cold Jellied Consomme
Chow chow
Olives
Gherkins
filet of redsnapper, pimentade
Radishes
galantine of capon a la Nesselrode
salisbury steak with cepes
Lima beans
Beets au beurre
Boiled rice
Loin of Pork, Apple Sauce
Mashed potatoes
fried Sweet Potatoes
boiled new potatoes
Cold roast beef
Cold Ham
Cold pork and Beans
Cold Pressed Corned Beef
Cold Smoked beef
Cold Smoked beef tongue
Cold Soussed Pig's Feet
cold pickled oysters
cold Sardines
cold pickled lamb's tongue
Cold Pig's Head Cheese, Charcutiere
Cold Aspic de Foie-Gras en Bellevue
cold boned capon aux truffes
Lettuce Salad
MAYONNAISE OF CHICKEN
Potato salad
Indian Pudding, Brandy Sauce
Hot Ginger Bread
Assorted cakes
Lemon Sherbet
Preserved Apricots
Edam Cheese
ROQUEFORT CHEESE
AMERICAN CHEESE
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.