The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

University Of Chicago

The Auditorium Annex · January 3, 1908

On this menu 19 dishes

BLUE POINTS
Clear Green Turtle, Oloroso
RELISHES
Black Bass, Dorothy
TENDERLOIN OF BEEF A LA MOELLE
Sorbet Prunell
Roast Philadelphia squab
Hearts of Lettuce
Mousse au Chocolate
Assorted cakes
Roquefort
Camembert
Coffee
Sauterne 1893
Apollinaris
Cigarettes
Cigars
Potatoes Parisienne
French string beans