University Of Chicago
Pages
Dishes
| BLUE POINTS | |
| Clear Green Turtle, Oloroso | |
| RELISHES | |
| Black Bass, Dorothy | |
| TENDERLOIN OF BEEF A LA MOELLE | |
| Sorbet Prunell | |
| Roast Philadelphia squab | |
| Hearts of Lettuce | |
| Mousse au Chocolate | |
| Assorted cakes | |
| Roquefort | |
| Camembert | |
| Coffee | |
| Sauterne 1893 | |
| Apollinaris | |
| Cigarettes | |
| Cigars | |
| Potatoes Parisienne | |
| French string beans |