The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delta Upsilon

North Hotel, Augusta, ME · October 19, 1899

On this menu 18 dishes

Blue Points on Deep Shell
Bouillon en Cups
Queen olives
Celery
Fillet of Sole, Tartare Sauce
Saratoga Chips
Roast Young Vermont Turkey, Chestnut Dressing
Coffee a la Noir
Cranberry Sauce
Sweet Potatoes
Browned Mashed Potatoes
June Peas
Toasted Hard and Soft Crackers
Punch a la Cardinal
Full Cream Cheese
Cigars
Vanilla Ice Cream, Assorted Cakes
Pear Fritters au Curacoa