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Hotel Lyon

?

Date
1892-11-02
Restaurant
HOTEL LYON
Place
?
Venue
COMMERCIAL
Event
DAILY DINNER
Physical description
BROADSIDE;5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Pearl Barley Soup
Coffee
Cocoa
Cheese
Olives
Tomatoes
Boiled, Corned beef
Chow chow
Sirloin of beef
Roast Chicken, Cranberry Sauce
Boiled, Leg of Mutton
Veal Salad
Cream Fritters with Maple Syrup
Peach Meringue
Sugar Corn
Hot Slaw
Boiled potatoes
Tomato Catsup
Mixed Pickles
Worcestershire Sauce
French Mustard
Apple Pie
rice pudding
Fruit
ASSORTED CAKE
GREEN TEA
Mashed potatoes
Mince Pie
Cranberry Pie
Formosa Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.