The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Lyon

? · November 2, 1892

On this menu 30 dishes

Pearl Barley Soup
Coffee
Cocoa
Cheese
Olives
Tomatoes
Boiled, Corned beef
Chow chow
Sirloin of beef
Roast Chicken, Cranberry Sauce
Boiled, Leg of Mutton
Veal Salad
Cream Fritters with Maple Syrup
Peach Meringue
Sugar Corn
Hot Slaw
Boiled potatoes
Tomato Catsup
Mixed Pickles
Worcestershire Sauce
French Mustard
Apple Pie
rice pudding
Fruit
ASSORTED CAKE
GREEN TEA
Mashed potatoes
Mince Pie
Cranberry Pie
Formosa Tea