Hamburg Amerika Linie
Pages
Dishes
Page 2
| Klare Schildkroten-Suppe | |
| Kraftbrühe Demideuil | |
| Geröstete Lachs-Schnitten | |
| Anchovy-Butter | |
| Lendenbraten nach Viroflay | |
| Kalbsschweser Delmonico | |
| Schaumspeise von Gänseleber in Madeira-Sulz | |
| Franzosische Poularde | |
| Eingemachte Frucht, Salat | |
| Stangenspargel, Sauce Colbert | |
| Französische Eis-Bombe a la Fata Morgana | |
| Schlittenpost | |
| Kase | |
| Frucht | |
| Kaffee |
Page 3
| French Ice Bomb a la Fata Morgana | |
| Mousse de foir gras au Gelee de Madere | |
| PASTRY | |
| Coffee | |
| Fruit | |
| Cheese | |
| Asparagus, Sauce Colbert | |
| Stuffed Fruit, Salad | |
| French Poulardes | |
| Sweetbread Delmonico | |
| Fillet of Beef a la Viroflay | |
| Anchovy Butter | |
| Grilled Salmon Slices | |
| Consomme Demideuil | |
| Green Turtle Soup |