The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

On Board S.s.amerikas · July 27, 1906

On this menu 30 dishes

Klare Schildkroten-Suppe
Kraftbrühe Demideuil
Geröstete Lachs-Schnitten
Anchovy-Butter
Lendenbraten nach Viroflay
Kalbsschweser Delmonico
Schaumspeise von Gänseleber in Madeira-Sulz
Franzosische Poularde
Eingemachte Frucht, Salat
Stangenspargel, Sauce Colbert
Französische Eis-Bombe a la Fata Morgana
Schlittenpost
Kase
Frucht
Kaffee
French Ice Bomb a la Fata Morgana
Mousse de foir gras au Gelee de Madere
PASTRY
Coffee
Fruit
Cheese
Asparagus, Sauce Colbert
Stuffed Fruit, Salad
French Poulardes
Sweetbread Delmonico
Fillet of Beef a la Viroflay
Anchovy Butter
Grilled Salmon Slices
Consomme Demideuil
Green Turtle Soup