The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Railroad

En route From Washington To Richmond and Return · October 31, 1899

On this menu 32 dishes

BLUE POINTS
Celery
Cafe noir
String Beans
Roast beef
GREEN PEAS
Brussels Sprouts
Sweet Potatoes
Mashed potatoes
Lobster salad
Westmoreland
Green Turtle, Clear, in Cup
SALTED ALMONDS
Pim-olas
Spring turkey, cranberry sauce
Spanish Mackerel, Maitre D'Hotel
POTATOES DUCHESSE
CAMEMBERT CHEESE
Preserved Fruits
Tomato Salad
Salmi of Grouse a la Parisienne
Mushrooms en croustade
Custard Fritters, Glazed
Baked Vitos Pudding, Curacoa Sauce
Glace Nesselrode
Cake
Figs in Juice
Bent's Water Crackers
Brownsville Water Crackers
Fruit
ROQUEFORT CHEESE
Neufchatel cheese