Planters Hotel
Pages
Dishes
Page 2
| Rockaways | $0.35 |
| BLUE POINTS | $0.25 |
| Little Neck clams | $0.25 |
| Clam cocktail | $0.30 |
| Clam Stew | $0.35 |
| Stuffed Clams, a la Nantaise (1 Doz.) | $0.60 |
| Blue Point Cocktail | $0.30 |
| Minced Clams on Toast | $0.60 |
| Steamed Clams in Shell | $0.60 |
| Fried Clams in Crumbs | $0.40 |
| Clam Fritters | $0.40 |
| Bouillon, en Tasse | $0.25 |
| Chicken Broth, en Tasse | $0.25 |
| Mock Turtle, Madere | $0.25 – $0.40 |
| Chicken okra, Creole | $0.25 – $0.40 |
| Tomato, aux Croutons | $0.25 – $0.40 |
| Chicken Broth, with Rice | $0.25 – $0.40 |
| Clam Broth, en Tasse | $0.25 |
| clear green turtle, en tasse | $0.40 |
| Gumbo Passe, en Tasse | $0.25 |
| Onion, au Gratin (20 Minutes) | $0.30 |
| Planters Broth | $0.30 |
| Green Turtle, au Madere | $0.40 – $0.75 |
| SALTED ALMONDS | $0.25 |
| Caviar Russe | $0.40 |
| Sardines | $0.25 |
| Olives | $0.20 |
| Olives, stuffed | $0.25 |
| Anchovy, in Oil | $0.35 |
| Canape, Lorenzo (Crab Meat) | $0.35 |
| Consomme, with Poached Egg | $0.25 – $0.40 |
| Salted Pecans | $0.25 |
| Mangoes | $0.20 |
| Celery | $0.30 |
| Planters' Appetizer | $0.25 |
| Radishes | $0.20 |
| Sliced Tomatoes | $0.25 |
| Chow-chow | $0.20 |
| salted peanuts | $0.25 |
| Cucumbers | $0.25 |
| Water Cress | $0.25 |
| Indian chutney | $0.20 |
| Smoked Salmon | $0.40 – $0.75 |
| Smoked Halibut | $0.40 – $0.75 |
| Kippered Herring | $0.30 |
| Broiled Pompano | $0.50 – $0.90 |
| Salmon steak | $0.50 – $0.90 |
| Salmon boiled, Hollandaise | $0.50 – $0.90 |
| Broiled Spanish Mackerel | $0.40 – $0.75 |
| Bluefish, broiled | $0.40 – $0.75 |
| Broiled halibut, maitre d'hotel | $0.40 – $0.75 |
| Boiled Halibut, Anchovy Sauce | $0.40 – $0.75 |
| Black Bass, Fried | $0.60 |
| Black Bass, Steamed | $0.60 |
| Black Bass, Broiled | $0.60 |
| Black Bass, Meuniere | $0.60 |
| Red Snapper | $0.40 – $0.75 |
| Red Snapper, Court-bouillon | $0.40 – $0.75 |
| Filet of Lake Trout, Tomato Sauce | $0.40 – $0.75 |
| Boiled Lake Trout, Butter Sauce | $0.40 – $0.75 |
| Filet of Black Bass, Planters | $0.50 – $0.90 |
| Filet of Sole, au vin blanc | $0.40 – $0.75 |
| Fried Filet of Sole, Horly | $0.40 – $0.75 |
| Stuffed Hard Crab, (each) | $0.30 |
| BROILED LIVE LOBSTER | $1.00 |
| Deviled Live Lobster | $1.00 |
| Lobster, Newburg | $0.65 – $1.25 |
| Lobster, Americaine | $0.65 – $1.25 |
| Lobster Pattie, Neptune (1) | $0.40 |
| Shrimps, Creole | $0.40 – $0.75 |
| Broiled Salt Mackerel | $0.40 – $0.75 |
| Boiled Salt Mackerel | $0.40 – $0.75 |
| Brook Trout, Meuniere | $0.50 – $0.90 |
| Soft shell crabs, tartare sauce | $0.60 |
| Rump Steak | $0.50 |
| Small Sirloin Steak | $0.75 |
| Small Sirloin Steak, Bacon | $0.90 |
| Small sirloin steak, Onions | $0.90 |
| Small Sirloin Steak, Mushrooms | $1.00 |
| Small Sirloin Steak Stanley | $1.00 |
| Sirloin Steak for two | $1.25 |
| Sirloin Steak for two, Bacon | $1.50 |
| Sirloin Steak for Two, Mushrooms | $1.75 |
| Sirloin Steak for two, Fresh Mushrooms | $1.75 |
| Sirloin Steak for two, Bordelaise | $1.75 |
| Extra sirloin | $2.00 |
| Extra Sirloin, Mushrooms | $2.75 |
| Extra Sirloin, Bordelaise | $2.50 |
| Extra Sirloin, German Style | $2.50 |
| Porterhouse | $1.75 |
| Porterhouse, Mushrooms | $2.50 |
| Porterhouse, Creole | $2.50 |
| Extra porterhouse | $2.75 |
| Extra porterhouse, mushrooms | $3.50 |
| Extra Porterhouse, German Style | $3.50 |
| Small tenderloin | $0.75 |
| Small Tenderloin, Mushrooms | $1.00 |
| Small Tenderloin, Fresh Mushrooms | $1.25 |
| Small Tenderloin, Bearnaise | $1.00 |
| Small Tenderloin, Bordelaise | $1.00 |
| Planked Sirloin Steak, extra per person | $0.30 |
| Filet Mignon, plain | $0.50 |
| Filet Mignon, Cheron | $0.65 |
| Filet Mignon, Rossini | $0.65 |
| Filet Mignon, Bordelaise | $0.65 |
| Filet Mignon, Othello | $0.75 |
| Filet Mignon, Casserole | $0.75 |
| Filet Mignon, Sous Cloche | $0.75 |
| Tenderloin Steak | $1.00 |
| Tenderloin steak, Bearnaise | $1.25 |
| Tenderloin steak, bordelaise | $1.25 |
| Tenderloin Steak, Mushrooms | $1.25 |
| Tenderloin Steak, Fresh Mushrooms | $1.50 |
| Chauteaubriant | $2.00 |
| Chauteaubriant Parisienne | $2.50 |
| Hamburger Steak | $0.60 |
| Hamburger Steak, Crisped Onions | $0.70 |
| Hamburger Steak Tartare | $0.70 |
| English Mutton Chop and Kidney | $0.60 |
| Mutton chops (2) | $0.50 |
| Lamb Chops (2) | $0.50 |
| Veal Chops (Each) | $0.30 |
| Veal Cutlets, Holstein | $0.50 |
| Wiener Schnitzel | $0.40 – $0.75 |
| Pork Chops | $0.35 – $0.65 |
| Pork Chops,, Sauce Piquante | $0.40 – $0.75 |
| Pork tenderloin | $0.40 – $0.75 |
| Broiled Fresh Mushrooms | $0.50 – $0.90 |
| Sweetbreads Braised with Peas | $0.60 – $1.00 |
| Sweetbreads, Planters,in Cream | $0.60 – $1.00 |
| Calf's Brains, Au Beurre Noir | $0.35 – $0.65 |
| Calf's head, a la poulette | $0.35 – $0.65 |
| Calf's Head a la Vinaigrette | $0.35 – $0.65 |
| Welsh rarebit | $0.40 |
| Yorkshire rarebit | $0.50 |
| Golden buck | $0.50 |
| Macaroni, au Gratin | $0.25 |
| Pigs feet, broiled | $0.35 – $0.65 |
| Pigs Feet, Fried | $0.35 – $0.65 |
| Broiled Ham | $0.40 |
| Broiled Bacon | $0.40 |
| Lamb Kidney, en Brochette | $0.35 – $0.65 |
| Lamb Kidney, with Mushrooms | $0.40 – $0.75 |
| Lamb Hash with Green Peppers | $0.40 – $0.75 |
| Lamb Hash with Poached Eggs | $0.45 – $0.85 |
| Roast Beef Hash | $0.35 – $0.65 |
| Roast Beef Hash, Poached Eggs | $0.40 – $0.75 |
| Corned Beef Hash | $0.35 – $0.65 |
| Southern Hash | $0.40 – $0.75 |
| Scotch Woodcock | $0.50 |
| Spaghetti Italienne | $0.25 |
| Spaghetti Milinaise | $0.25 |
| Spaghetti gratin | $0.25 |
Page 3
| English Breakfast Tea, per pot | $0.20 |
| Oolong tea, per pot | $0.20 |
| Japan Tea, per Pot | $0.20 |
| Cocoa | $0.20 |
| Chocolate | $0.20 |
| Coffee per cup | $0.15 |
| Iced Tea, per Glass | $0.15 |
| Coffee, per glass | $0.15 |
| Horlick's Malted Milk (Hot) | $0.10 |
| Horlick's Malted Milk (Cold) | $0.10 |
| Coffee, per pot | $0.25 |
| Cream, per glass | $0.20 |
| Demi Tasse | $0.10 |
| Fresh Buttermilk, glass | $0.10 |
| Keyes' Aereated Milk | $0.10 |
| Planters Deviled Cheese | $0.15 – $0.25 |
| Brie | $0.15 – $0.25 |
| Gruyer | $0.15 – $0.25 |
| Philadelphia Cream Cheese | $0.20 |
| Edam | $0.15 – $0.25 |
| Roquefort | $0.15 – $0.25 |
| AMERICAN CHEESE | $0.15 – $0.25 |
| Philadelphia Cream Cheese, with Guava Jelly | $0.35 |
| McLaren's Imperial Cheese | $0.25 |
| Camembert | $0.15 – $0.25 |
| Gorgonzola | $0.15 – $0.25 |
| Neufchatel | $0.15 – $0.25 |
| Broiled Spring Chicken | $0.60 – $1.00 |
| Chicken Fricassee,with Mushrooms | $0.60 – $1.00 |
| Fried Spring Chicken, Maryland | $0.60 – $1.00 |
| Fried Spring Chicken, Viennoise | $0.60 – $1.00 |
| Fried Spring Chicken, Country Style | $0.60 – $1.00 |
| Fried Spring Chicken, Planters | $0.60 – $1.00 |
| FRIED CHICKEN, GENUINE SOUTHERN STYLE with "Old Kaintuck" Corn Dodgers (To Order 25 minutes) | $0.60 – $1.00 |
| Spring Chicken, Saute, Marengo | $0.75 – $1.25 |
| Spring Chicken, Saute, With Cepes | $0.75 – $1.25 |
| Spring chicken en Casserole | $1.50 |
| Curry of Chicken, Indienne | $0.60 – $1.00 |
| Chicken hash | $0.50 – $0.90 |
| Chicken Hash, poached egg | $0.60 – $1.00 |
| Chicken Hash, Pattie, Reine (2) | $0.65 |
| Guinea Squab | $0.75 – $1.50 |
| Philadelphia squab | $0.75 |
| Squab, en Crapaudine | $0.75 |
| Bacon and eggs | $0.50 |
| Omelette, plain | $0.35 |
| Omelette a la Creole | $0.40 |
| Omelette, fine herbs | $0.40 |
| Omelette, chicken livers | $0.50 |
| Omelette, mushrooms | $0.50 |
| Omelette, kidneys | $0.50 |
| Omelette, cheese | $0.50 |
| Spanish omelette | $0.50 |
| Eggs, Scrambled with kidneys | $0.50 |
| Eggs, scrambled with ham | $0.50 |
| Eggs, a la Mornay | $0.50 |
| Eggs, en Cocotte | $0.50 |
| Eggs, Rossini | $0.60 |
| Eggs, A la Tripe | $0.50 |
| Eggs Meyerbeer | $0.50 |
| Eggs a la Turque | $0.50 |
| Hamand Eggs | $0.50 |
| Boiled eggs | $0.30 |
| Fried Eggs | $0.30 |
| Shirred Eggs | $0.30 |
| Poached Eggs on Toast | $0.40 |
| Eggs, Poched Anchovy Toast | $0.50 |
| Scrambled Eggs | $0.35 |
| Eggs, Scrambled, Asparagus Tips | $0.50 |
| Eggs, scrambled, mushrooms | $0.50 |
| California Asparagus | $0.40 |
| German Asparagus | $0.90 |
| French peas | $0.25 |