Tampa Bay Hotel
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Dishes
| BLUE POINTS | |
| Puree of split peas aux croutons | |
| Celery | |
| Coffee | |
| Fruit | |
| Crackers | |
| Nuts | |
| Sweet Pickles | |
| Chow chow | |
| Roman Punch | |
| Sliced Tomatoes | |
| Raisins | |
| Vanilla ice cream | |
| Pound cake | |
| ROQUEFORT CHEESE | |
| Apple Pie | |
| Pumpkin Pie | |
| Almond Sponge Drops | |
| Prime ribs of beef au jus | |
| MAYONNAISE OF CHICKEN | |
| Mashed potatoes | |
| String Beans | |
| Blanc Mange a l'Orange | |
| Gateau Assortis | |
| Spanish Pudding, Port Wine Sauce | |
| POTATOES HOLLANDAISE | |
| Boned capon aux truffes | |
| Terrine de Foie-gras a la Gelee | |
| Sweet Potatoes, Georgia Style | |
| Consomme Careme | |
| Boiled Bass, Anchovy cream | |
| Potted Philadelphia Squab, Nemours | |
| Grilled Breast of Lamb with Asparagus Tips | |
| Fricassee of Veal aux Nouilles a l'Allemande | |
| Peach Fritters Perle | |
| Croquettes of Vermicelli a L'Italienne | |
| Boiled short ribs of beef, horseradish sauce | |
| Boston Green Goose, Orange Marmalade | |
| Suckling pig, apple sauce | |
| Stewed Celery au Jus | |
| New Beets au beurre | |
| Macaroni à l'Italienne | |
| Boiled potatoes | |
| Lettuce Salad | |
| Salade Chiffonade | |
| Edam Cheese | |
| AMERICAN CHEESE |