The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS. Friesland · January 30, 1900

On this menu 25 dishes

Fruit
Oatmeal
porridge
Hominy Fritters
Yarmouth Bloaters
Fried Sea Bass
Fried Eggs
Boiled eggs
Plain Omelettes
Parsley Omelettes
Fried Lambs Liver and Bacon
Broiled Mutton Chops to Order
Broiled Sirloin Steaks
Julienne potatoes
Broiled Ham
Fried Breakfast Bacon to order
French fried potatoes
Hot Rolls
Toast
BUCKWHEAT CAKES, MAPLE SYRUP
Marmalade
Honey
Cocoa
Coffee
Tea