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?

Delmonicos

Date
1898-11-04
Restaurant
?
Place
DELMONICO'S NY
Event
[DINNER]
Physical description
CARD; ILLUS; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Lucines
Consommé Duchesse
Bisque d'Ecrevisses
Olives
Celeri
Radis
Aiguillettes de bass de mer a la Joinville
Pommes de Terre. Viennoise
Selle de chevreuil, sauce Oporto
Tomates, Trevise
ailes de poulet a la hongroise
Petis pois, Parisienne
Fonds d'artichauts, Montglas
Sorbet a la Prunelle
Canards ruddy
Hominy frit et gelee de groseille
Salade de laitue
Glaces fantaisies
Fromage
Petits fours
CAFE
Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.