The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonicos · November 4, 1898

On this menu 22 dishes

Lucines
Consommé Duchesse
Bisque d'Ecrevisses
Olives
Celeri
Radis
Aiguillettes de bass de mer a la Joinville
Pommes de Terre. Viennoise
Selle de chevreuil, sauce Oporto
Tomates, Trevise
ailes de poulet a la hongroise
Petis pois, Parisienne
Fonds d'artichauts, Montglas
Sorbet a la Prunelle
Canards ruddy
Hominy frit et gelee de groseille
Salade de laitue
Glaces fantaisies
Fromage
Petits fours
CAFE
Fruits