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Norddeutscher Lloyd Bremen

SCHNELLDAMPFER "HOHENZOLLERN"

Date
1901-03-31
Restaurant
Norddeutscher Lloyd Bremen
Place
SCHNELLDAMPFER "HOHENZOLLERN"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Legierte Grunkorn Suppe
Thickened greencorn soup
Fleischbruhe
Beefbroth
Rumpfstuck, Merrettigbutter
Strohkartoffeln
Prinzessbohnen
Speck und Bohnen
Rumpsteak, Horse-radish-butter
Potato-straws
Princess beans
Pork and beans
Gebrat. Kuken
Roast chicken
Geback. Kartoffeln
Baked Potatoes
Rindslendensteaks auf Wunsch
Filletsteaks to order
Pflaumen & Aprikosen Kompott
Rheinische Apfeltorte
Kaffee
Thee
Stewed prunes & apricots
Apple cake, Rhineland style
Coffee
Tea
Auf Bestellung
Birkhuhner mit Sanerkrautsalat
Salat: Kartoffel-, Tomaten-, Spargel-
Rote Beeten
Radieschen
Geraucherter Rheinlachs
Aal in Gallert
Sardinen
Salami
Mortadella
Rostbraten
Rinderzunge
Gekochter Yorkshire Schinken
Geraucherter westfalischer Schinken
Kase: Schweizer-, Rahm-, Lloyd-
TO ORDER
Grouse with sourcrout salad
Salat: Potato-, Tomato-, Asparagus-
Red beets
Radishes
Smoked Rhine salmon
Eel in Jelly
Sardines
Salami Thuringian liver sausage
Mortadella
Frische Austern
OYSTERS ON HALF SHELL
Tafel-Sellerie
Table-celery
Delicatess Haringe
Anchovies
Kaviar
Thuringer Leberwurst
Mettwurst
Salz-Cornedbeef
Cornedbeef
Nagelholz
Pickled Herrings
Anchovies
Caviar
Sablath-sausage
Roastbeef
Salted-corned beef
Beef-tongue
Cornedbeef
Smoked beef
Boiled Yorkshire ham
Smoked Westphalian ham
Cheese: Swiss-, Cream-, Lloyd-

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.