Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 75 dishes

Legierte Grunkorn Suppe

Thickened greencorn soup

Fleischbruhe

Beefbroth

Rumpfstuck, Merrettigbutter

Strohkartoffeln

Prinzessbohnen

Speck und Bohnen

Rumpsteak, Horse-radish-butter

Potato-straws

Princess beans

Pork and beans

Gebrat. Kuken

Roast chicken

Geback. Kartoffeln

Baked Potatoes

Rindslendensteaks auf Wunsch

Filletsteaks to order

Pflaumen & Aprikosen Kompott

Rheinische Apfeltorte

Kaffee

Thee

Stewed prunes & apricots

Apple cake, Rhineland style

Coffee

Tea

Auf Bestellung

Birkhuhner mit Sanerkrautsalat

Salat: Kartoffel-, Tomaten-, Spargel-

Rote Beeten

Radieschen

Geraucherter Rheinlachs

Aal in Gallert

Sardinen

Salami

Mortadella

Rostbraten

Rinderzunge

Gekochter Yorkshire Schinken

Geraucherter westfalischer Schinken

Kase: Schweizer-, Rahm-, Lloyd-

TO ORDER

Grouse with sourcrout salad

Salat: Potato-, Tomato-, Asparagus-

Red beets

Radishes

Smoked Rhine salmon

Eel in Jelly

Sardines

Salami Thuringian liver sausage

Mortadella

Frische Austern

OYSTERS ON HALF SHELL

Tafel-Sellerie

Table-celery

Delicatess Haringe

Anchovies

Kaviar

Thuringer Leberwurst

Mettwurst

Salz-Cornedbeef

Cornedbeef

Nagelholz

Pickled Herrings

Anchovies

Caviar

Sablath-sausage

Roastbeef

Salted-corned beef

Beef-tongue

Cornedbeef

Smoked beef

Boiled Yorkshire ham

Smoked Westphalian ham

Cheese: Swiss-, Cream-, Lloyd-