Class Of 1877 Harvard College
Pages
Dishes
Page 3
| Little Neck clams | |
| Clear green turtle | |
| Consomme a la royale | |
| Soft Shell crabs, Tartar sauce | |
| Roast Spring Lamb, Mint Sauce | |
| Filet of Beef, Burnaise Sauce | |
| Roast Green Goose | |
| Larded Sweetbreads, Saute Mushrooms | |
| Bouches of Lobster, a la Newburgh | |
| Fried Bananas, Glace Benedictine | |
| Roman Punch | |
| English snipe | |
| Plover | |
| Fruit | |
| Coffee | |
| Sweets |
Page 4
| PARKER'S, June 29th, 1897. |