The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Class Of 1877 Harvard College

Parker's · June 29, 1897

On this menu 17 dishes

Little Neck clams
Clear green turtle
Consomme a la royale
Soft Shell crabs, Tartar sauce
Roast Spring Lamb, Mint Sauce
Filet of Beef, Burnaise Sauce
Roast Green Goose
Larded Sweetbreads, Saute Mushrooms
Bouches of Lobster, a la Newburgh
Fried Bananas, Glace Benedictine
Roman Punch
English snipe
Plover
Fruit
Coffee
Sweets
PARKER'S, June 29th, 1897.