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Wildmere House

MINNEWASKA,NY

Date
1905-09-10
Restaurant
WILDMERE HOUSE
Place
MINNEWASKA,NY;
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
FOLDER; ILLUS; 5.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Grapes
Canned plums
Beefsteak--Plain
Lamb Chops--Plain
Veal Cutlets--Plain
Breakfast Bacon
Ham
Calf's liver
Chicken
Eggs boiled
Eggs scrambled
Eggs Fried
Omelets--Plain
Eggs poached
Eggs Shirred
Fried hominy
Fried Ham and Eggs
Fried calf's liver
Stewed Kidneys with Onions
Stewed Corned Beef Hash
Stewed Tripe with Tomatoes
Codfish Cakes
Salt mackerel
Smoked Salmon
Beefsteak with Onions
Beefsteak with Tomatoes
Lamb chops breaded
Lamb chops with onions
Lamb Chops with Tomatoes
Veal Cutlets with Tomatoes
Omelet with Parsley
Omelet with onions
Omelet with ham
Omelet with kidneys
Omelet with tomatoes
Omelet with Cheese

Page 3

Cold roast beef
Cold tongue
Cold Lamb
Cold Ham
Cold Corned Beef
Stewed potatoes
Saratoga Potatoes
Lyonnaise Potatoes
French fried potatoes
Baked Potatoes
Hot Rolls--French
Whole Wheat Bread
White Bread
Corn Gems
Hominy
Wheatlet
Malt Breakfast Food
OATMEAL MUSH
Malta Vita
Shredded Wheat Biscuit
Grape Nuts
Coffee
Postum Cereal
Chocolate
Cocoa
Cream
Young Hyson Tea
Hot and Cold Milk
Apple Jelly
Honey
Maple Syrup
Apollinaris Water
Saratoga Vichy water
Hathorn Water
Congress Water
Hunyadi Mineral Waters
Hot Rolls Graham
Hot Rolls Saratoga
GREEN TEA
Oolong Tea
ENGLISH BREAKFAST TEA

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.