The Rockingham (1895) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Chocolate

Coffee

Bhud Ceylon Tea

Tiffin Ceylon Tea

Bungaloe Ceylon Tea

Oolong Tea

English Tea

Breakfast Tea

GREEN TEA

Steamed Hominy

Farina

Lamb Chops

Broiled bluefish

Broiled Steak

Broiled Pickled Salmon

Codl Roast Beef

Cold Lamb

Cold Chicken

Cold Ham

Cold tongue

Cold Lobster

Codfish with Cream

Corned Beef Hash

Dried beef with cream

Boiled eggs

Fried Eggs

Scrambled Eggs

Omelets

Eggs Poached on Toast

Baked Potatoes

Butter Toast

Milk toast

Cream Potatoes

Dry Toast

Hot Albany Rolls

Vienna Rolls

Sweet Buns

Griddle cakes

GRAHAM ROLLS

Graham bread

Boston Brown Bread

Apple Sauce

ASSORTED CAKE

Blueberries