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The Rockingham

NARRAGANSETT PIER, RI

Date
1895-08-02
Restaurant
THE ROCKINGHAM
Place
NARRAGANSETT PIER, RI
Venue
COMMERCIAL
Event
SUPPER MENU
Physical description
BROADSIDE; ILLUS; 4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Chocolate
Coffee
Bhud Ceylon Tea
Tiffin Ceylon Tea
Bungaloe Ceylon Tea
Oolong Tea
English Tea
Breakfast Tea
GREEN TEA
Steamed Hominy
Farina
Lamb Chops
Broiled bluefish
Broiled Steak
Broiled Pickled Salmon
Codl Roast Beef
Cold Lamb
Cold Chicken
Cold Ham
Cold tongue
Cold Lobster
Codfish with Cream
Corned Beef Hash
Dried beef with cream
Boiled eggs
Fried Eggs
Scrambled Eggs
Omelets
Eggs Poached on Toast
Baked Potatoes
Butter Toast
Milk toast
Cream Potatoes
Dry Toast
Hot Albany Rolls
Vienna Rolls
Sweet Buns
Griddle cakes
GRAHAM ROLLS
Graham bread
Boston Brown Bread
Apple Sauce
ASSORTED CAKE
Blueberries

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.