The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Coney Island Fire Dept..

West End Hotel, (Coney Island, NY?) · December 7, 1892

On this menu 15 dishes

Bisque of Oysters
Olives
Celery
Boned Turkey
Ham and beef tongue
Roast beef
Rhode Island Turkey, cranberries
Chicken salad
Lobster salad
Potato salad
Ice cream
Cakes
Coffee
Mottoes
Fruit